Home-made pesto is a breeding ground for botulism. Find out how to make and serve safe pesto here.

My new favorite breakfast tastes like an oatmeal raisin cookie. The bonus to this treat is that it has no added sugar and it's good for you!

Mediterranean Gluten-Free Pita is a simple recipe requiring only 5 ingredients and 10 minutes of prep.

To make corn on the cob healthier, follow these 2 simple steps recommended by a dietitian.

Feb. 28 is National Chocolate Soufflé Day. This gluten-free Mini Chocolate Soufflé recipe is a vegan, nut-free, decadent lava cake.

For National Tortilla Chip Day, we have a brief history of tortilla chips, health facts, and ZESTY Southwest Salsa recipe to pair with them

For those who don't like to eat breakfast in the morning, drink it! Two nutrient-packed breakfast smoothie recipes are included.

Is breakfast the most important meal of the day? A dietitian weighs in with recipes for those who don't like to eat in the morning.

Instead of sugary holiday snacks, these Gingerbread Snowballs offer a sweet, but no added sugar dessert.

Salad is wrapped up and dipped in a creamy peanut butter dressing for a gluten-free, vegan, and no-added-sugar meal.

Home-made falafel is easier to make than you'd think and free of the Top 8 Allergens. It's a great vegan protein source.

From Regular to Vegan to Healthy...Homemade Ice Cream How You Want It