Home-made pesto is a breeding ground for botulism. Find out how to make and serve safe pesto here.

Meatless tacos are perfect for vegans and vegetarians, those trying to save money or improve nutrition, and during the meat shortage.

Jackfruit enchiladas are a satisfying meatless option that resembles pulled pork.

Broccoli Walnut Salad is a quick and easy alternative to your typical green salad, boasting vitamin C and fiber.

Tzatziki sauce is easy-peasy to whip up and serves as a great dressing for salads, falafel, and salmon. Lactose intolerant? You might be ok.

My new favorite breakfast tastes like an oatmeal raisin cookie. The bonus to this treat is that it has no added sugar and it's good for you!

Flexitarians are finding creative ways to cut back on meat. Consider these 4 nutrient-rich meatless dinner recipes.

Mediterranean Gluten-Free Pita is a simple recipe requiring only 5 ingredients and 10 minutes of prep.

Fruity Fro-Yo Mini Tarts have less sugar and less fat than cheesecake bites and are easier to make.

To make corn on the cob healthier, follow these 2 simple steps recommended by a dietitian.

Mexican dishes with a twist- a salsa, a taco, and an ice cream recipe for those who eat gluten-free, vegan, or vegetarian.

A dietitian's recipe for vegetarian gluten-free quiche without cream perfect for a holiday brunch.